Ginger Flapjack Biscuits


Ginger Flapjack Biscuits
Recipe type: Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 12
A firm favourite with my Be Balanced Tasting Club - particularly Kate Binner. So easy to make, and ready in no time. A lovely recipe to make with kids, for the whole family to enjoy. Coconut butter makes a good substitution for dairy, if it's not your thing.
  • 4 oz/100g Organic butter (preferably grass fed) or coconut butter
  • 2 oz/ 50g Coconut sugar
  • 5 oz/125g Gluten free oats
  • 2-3 heaping teaspoons of ginger powder - to your taste
  • 1 tbsp Raw honey
  • 1 tsp Maca powder (optional)
  1. Method :
  2. Line or grease a baking tray
  3. Whisk the butter/coconut butter and sugar in a mixer until creamy
  4. Add the oats, and ginger powder, and the Maca if using, and mix again
  5. roll the dough into small balls, and press them flat on to the baking tray. leave space around them for spreading.
  6. Bake for 15 minutes, approximately - oven dependent
  7. Allow to cool on a cooling tray.


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